For whatever reason, I’ve been craving the crunchy texture of chopped slaw, so I made up a healthy, Asian-inspired version of the staple cole slaw.
I didn’t measure the ingredients, so just mix the dressing to your taste.
Vegetables:
Red cabbage
Celery
Carrots
Also added:
Raw pumpkin seeds - soaked and dehydrated
Dressing:
Extra virgin olive oil
Raw honey
Raw apple cider vinegar
Garlic
Sea salt
Black pepper
Toss [...]