I felt inclined to make a raw “sorta” cobbler the other day and had a dilemma…eat it right away or wait and serve it for dessert? Dessert won and it was so worth the wait.
Although not raw, I used maple syrup to sweeten the cashew cream and filling, but you could certainly use any sweetener [...]
I absolutely LOVE to cook. And I’m an excellent cook. But as I progressed in my raw food journey, learning to UNcook has been a bit of a challenge and something I resisted. I’ve pretty much kept things simple…smoothies, salads - both green and fruit, mono meals, maybe some pico de gallo and guacamole, the [...]
After a long day at work, I’m glad I can whip something up like this for dinner. Raw, green and healthy!
I’ve never been a big fan of cooked sweet potatoes, so I wasn’t sure how much I would like them raw. But of course, I should have known better…there has never been many cooked veggies I liked, either, especially carrots and spinach, but raw - yum.
I picked up this bag and wasn’t quite sure what [...]
I sometimes have a sweet tooth and love taking things like this for lunch when it strikes. It is sweet, so I don’t eat it too often, but it will keep the sweet monster away for a bit! Try it!
Continue reading about Apple with Honey Almond Butter and Coconut
I enjoy the discourses of Paramahamsa Nithyananda very much because he tries to break down the sutras he’s teaching into easy-to-digest chunks and usually injects some humor into them.
Here are a few of my favorite quotes:
“Life is nothing more than the future becoming the past…Where the future and past meet is the present moment.”
“Try and [...]