Sep
28
Sorry, I don’t have a picture for this one…yet. Can’t say when I’ll get one up, but next time I make some, I will.
These chips have the perfect texture. Great for dipping or for nachos or whatever!
Terry’s Raw Corn Chips:
1/2 cup ground flax - soak for 15 minutes
1/2 cup whole flax seeds (no need to soak)
4 cups frozen corn, thawed
Juice of 1 lime
2 tsp paprika
2 tsp onion powder
2 tsp sea salt
1 tsp black pepper
Process corn in food processor with S blade till smooth. Stir in ground flax seed, whole flax seed, lime juice and spices. Spread on parchment paper in dehydrator and dehydrate till dry on one side, then flip over onto screen and dehydrate till crispy.