Nov
9
I wanted a chia pudding that was more along the lines of a rice pudding or tapioca. I figured a base of cashew cream would hit the spot, and it did. As is usually the case with me, I didn’t measure, so I’m approximating.
Creamy Chia Pudding
Cashew Cream:
1 cup cashews - soaked
Dash of vanilla
Honey or agave nectar
pinch of sea salt
1/4 - 1/2 cup water
Blend all ingredients in Vita-Mix till it’s creamy.
Chia Seed Gel:
1/4 cup chia seeds
1 cup water
Add chia seeds to water and let soak for 5 minutes or so. Stir and let soak another 10 minutes. Stir again and add cashew cream to chia gel according to how creamy you like it. I did about equal portions of cashew cream to chia gel.
Mmmm…