Nov
10
Lately I’ve been craving the crunch of slaw. I think I did that over the summer, too and when that craving hits, I start coming up with all different varieties of slaw.
It’s really simple - amounts are approximate. Adjust to suit your taste:
1/3 head red cabbage, shredded
3-4 carrots, shredded
1 scallion, chopped
1/2 cup chopped fresh cilantro
1-2 cloves garlic
2-3 tbsp olive oil
juice of 1 lemon
2 tsp cumin
2 tsp oregano
1/2 tsp sea salt
Mix all ingredients together and enjoy!